Starters

Selection of Homemade Soups £4.95

Hot buttered Arbroath Smokie £6.95

Fresh Scottish Mussels poached in Wine and Garlic £7.50

Half Dozen Fresh Scottish Oysters £7.95

Prawn Cocktail £5.50

Large spread of Smoked Salmon £6.95

Ramekin of Garlic Mushrooms, served in a Cream Sauce with Garlic Bread £4.95

Chilled Melon Balls, with Port or Ginger Wine £3.90

Smoked Mackerel Paté with Bannocks £5.50

Main Course

But 'n' Ben Fruits de Mer (platter of local Smoked Fish & Shellfish) £19.95

Haddock stuffed with Prawns, baked in a creamy Cheese Sauce £12.95

Fillet of Salmon, Oak smoked in traditional style over the barrel with Salad and Horseradish £10.95

Local Poached Salmon Salad £10.95

The Famous But 'n' Ben Smokie Pancake £12.50

Salmon Fillet, oven baked in Orange Butter £11.50

We serve Local Lobster and Crab as available

Garlic Mushroom Pancake £9.75

Penne Pasta with Garlic, Tomato & Herb Sauce With side Salad £8.25

Vegetarian Flan of the Day with Salad £8.95

Chicken Breasts with Prawns Flambed with Brandy served in a Cream Sauce £12.95

Medallions of Venison, Pan-fried with Red Wine, Rowan Jelly and Juniper Berries, served with Rowan Jelly Tarts. £13.45

Boeuf Bourguignon, Angus Steak gently simmered for hours in Burgundy Wine, Mushrooms and Herbs £13.95

But'n'Ben Game pie, Pheasant, Rabbit, and Wood Pigeon in Short crust Pastry £13.50

Pan-Grilled Aberdeen Angus Steaks

Sirloin Steak £17.50

Steak au Poivre (crushed black peppers) £17.95

Steak au Poivre Vert ( flambed in Brandy with Cream and Green Peppercorns) £19.00

Fillet Steak £19.00

Sweets

Selection of Sweets from the trolley £4.95

Cheese Board £4.95

Coffee served with Tablet £2.50

Liqueur Coffee,with Whisky, Cointreau, Amaretto, etc. £4.95

Dear Customer,
For your information, the quality assured meat served in this restaurant is guaranteed full traceability from farm to plate.
Our prime Scottish beef is bought by our butcher from livestock markets in Forfar and Stirling and also directly from farmers in the East of Scotland.
Our fish is bought daily, almost all are caught in Scottish waters by Scottish fishermen.

Please ask if you have specific dietary needs and we will try out best to meet them.
Dishes may contain nut trace.